The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine cooling and storage system requirements
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Available water supply is identified and analysed in line with cooling requirements for quality and quantity. Completed |
Evidence:
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Components of the on-farm dairy milk cooling and storage requirements are identified to meet standard industry guidelines and herd and dairy factory needs. Completed |
Evidence:
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Design considerations, including the siting of components, are identified and recorded. Completed |
Evidence:
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Occupational Health and Safety (OHS) hazards are identified and risks assessed in line with workplace OHS and industry standards and reported to the supervisor. Completed |
Evidence:
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Identify milk pre-cooling requirements
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Maximum peak flow of milk delivery is measured and recorded. Completed |
Evidence:
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Cooling water temperatures and quality are checked against design specifications. Completed |
Evidence:
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Available milk cooling equipment is compared to design requirements and suitable equipment selected. Completed |
Evidence:
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Relevant legislation including OHS and human health requirements is identified and compliance targets established. Completed |
Evidence:
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Water cooling system requirements are identified in line with installed equipment and available resources. Completed |
Evidence:
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Identify milk storage requirements
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Farm milk production together with projected production increases is estimated in line with the available farm management plan. Completed |
Evidence:
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Milk entry temperature and other critical design considerations are established in consultation with the shed manager and available data. Completed |
Evidence:
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Vat selection is made meet shed production requirements and bulk milk collection routines. Completed |
Evidence:
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Install milk cooling and storage equipment
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Plate cooler and other components of the pre-cooling system are installed in line with established system design and industry standards. Completed |
Evidence:
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Vat and refrigeration equipment are installed to meet design specifications. Completed |
Evidence:
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Commissioning tests are completed as required to ensure that the operation of all elements of the cooling and storage equipment complies with performance targets and milk supply quality standards. Completed |
Evidence:
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Operate and maintain milk cooling&storage equipment
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Routine maintenance program requirements are completed in line with manufacturers' recommendations. Completed |
Evidence:
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Repair and service requirements including operational faults are identified as a structured part of maintenance routines. Completed |
Evidence:
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